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Loading... Paul Bocuse in Your Kitchenby Paul Bocuse
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Bocuse in Your Kitchen contains no recipes involving black truffles, caviar, or foie gras. Instead, author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare.According to the chef, _Simple fare is, in my opinion, the best_the kind that I love to prepare at home for my family and my friends,_ and Bocuse in Your Kitchen teaches even the most inexperienced of cooks how to share his flair for good food. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.5944Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe FranceLC ClassificationRatingAverage:
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