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Loading... The One-Pan Galley Gourmet : Simple Cooking on Boatsby Don Jacobson
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A paperback original The One-Pan Galley Gourmet has it all: one-pan simplicity; delicious recipes using fresh ingredients; advice for provisioning anywhere in the world; and plenty of spice and personality. Special features include: 200 boat-tested meat, fish, and vegetarian recipes Soups, stews, breads, and desserts Menu plans for cruises of three-day, seven-day, and longer duration Provisioning advice emphasizing fresh ingredients with selective canned substitutions No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.5753Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Locations Cooking on the Go Cooking on Boats, ShipsLC ClassificationRatingAverage: No ratings.Is this you?Become a LibraryThing Author. |