Better Homes and Gardens Wok Cuisine: Oriental to American (Better Homes & Gardens) (edition 1991)

by David A. Kirchner (Editor)

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Contains family-style recipes from China, Japan, Korea, Thailand, and Vietnam, and includes techniques for stir frying, simmering, deep-fat frying, and steaming and information on ingredients.

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Member:	justanh
Title:	Better Homes and Gardens Wok Cuisine: Oriental to American (Better Homes & Gardens)
Authors:	David A. Kirchner (Editor)
Info:	Better Homes & Gardens Books (1991), Edition: 1st, 216 pages
Collections:	Your library
Rating:
Tags:	Cooking Chinese

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Better Homes and Gardens Wok Cuisine: Oriental to American (Better Homes & Gardens) by David A. Kirchner

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Contains family-style recipes from China, Japan, Korea, Thailand, and Vietnam, and includes techniques for stir frying, simmering, deep-fat frying, and steaming and information on ingredients.

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