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Loading... Kinfolks and Custard Pie: Recollections and Recipes from an East Tennesseanby Walter N. Lambert
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Kinfolks and Custard Pie is a collection of recipes with stories about the people the author connects to those recipes. It is a look at how things were done in rural East Tennessee in the years in the late 1930s to the late 1940s. The book explores the role of food in the lives of the author and his family. The recipes are arranged according to the seasons. This reflects the life style of the time. No library descriptions found. |
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 Google Books — Loading...GenresMelvil Decimal System (DDC)641.59768Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America South Central U.S. TennesseeLC ClassificationRatingAverage: No ratings.Is this you?Become a LibraryThing Author. |
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