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This is the definitive book on chocolate and coffee, with a classic compilation of delicious recipes. The first part of the book tells the story of the cocoa bean, how chocolate is made & the different varieties. More importantly, there is then a collection of over 200 of the most devilish chocolate recipes ever conceived. The second part of the book traces the story of the coffee bean, how it is processed, and tips on how to brew the perfect cup to suit your tastes. Over 100 classic coffee desserts and cakes are then featured, including Tiramisu, Mocha Sponge Cake and Cappuccino Torte.