Jewish Cooking: Traditional Recipes for the Contemporary Cook

by Jillian Stewart, Jullian Stewart

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Jewish cooking has a long and varied history. This traditional cuisine has recipes gathered from corners of the world as diverse as Poland and the Middle East. It is also a hearty and tasty cuisine which has been adapted to the present-day lifestyle and customs of the Jewish people. Within these pages you will find 32 authentic recipes, and 49 full color photographs including fascinating photographs of Jewish lifestyle.… (more)

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Author name	Role	Type of author	Work?	Status
Jillian Stewart	—	primary author	all editions	calculated
Stewart, Jullian	—	main author	all editions	confirmed

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Jewish cooking has a long and varied history. This traditional cuisine has recipes gathered from corners of the world as diverse as Poland and the Middle East. It is also a hearty and tasty cuisine which has been adapted to the present-day lifestyle and customs of the Jewish people. Within these pages you will find 32 authentic recipes, and 49 full color photographs including fascinating photographs of Jewish lifestyle.

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