Dashi and Umami: The Heart of Japanese Cuisine (edition 2009)

by Cross Media, Heston Blumenthal (Foreword), Nobu Matsuhisa (Foreword), Pascal Barbot (Foreword), Kiyomi Mikuni (Foreword)

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The true secrets behind the healthiness and deliciousness of Japanese cuisine are revealed in this illustrated book. It reveals what dashi and umami are and their secrets through both explanation and superb recipes introduced by Japan's top chefs.

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Member:	Silverminer
Title:	Dashi and Umami: The Heart of Japanese Cuisine
Authors:	Cross Media
Other authors:	Heston Blumenthal (Foreword), Nobu Matsuhisa (Foreword), Pascal Barbot (Foreword), Kiyomi Mikuni (Foreword)
Info:	Cross Media (2009), Hardcover, 162 pages
Collections:	Your library
Rating:
Tags:	Cooking, Asian Cooking

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Dashi and Umami: The Heart of Japanese Cuisine by Cross Media

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Asian cookery (1) AWL (1) cookery (2) cooking (2) gastronomy (1) Japan (3) Japanese (1) region-asia (1) region-japan (1) umami (1)

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The true secrets behind the healthiness and deliciousness of Japanese cuisine are revealed in this illustrated book. It reveals what dashi and umami are and their secrets through both explanation and superb recipes introduced by Japan's top chefs.

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