Click on a thumbnail to go to Google Books.
Loading... Cheese Vol. 1 : Chemistry Physics and Microbiologyby P. F. Fox
No tags None Loading...
Sign up for LibraryThing to find out whether you'll like this book. No current Talk conversations about this book. No reviews no reviews | add a review
This two-volume work was first published in 1987. This second edition covers all the subjects treated in the first edition with many revisions and updates, and the addition of several new topics. No library descriptions found. |
Current DiscussionsNonePopular coversNone
Google Books — Loading... GenresMelvil Decimal System (DDC)637.3Technology Agriculture & related technologies Dairy: Milk, Butter, Cheese CheeseLC ClassificationRatingAverage: No ratings.Is this you?Become a LibraryThing Author. |