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Pietro Leemann

Author of Joia. I nuovi confini della cucina vegetariana

6 Works 14 Members 2 Reviews

Works by Pietro Leemann

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2009 (1) Chinese food (1) cucina (1) food (1) fruit (1) Italian food (1) Italy (1) Lexikon (1) Switzerland (1) vegetables (1)

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Joia: colori, gusti e consistenze nell'alta cucina… by Pietro Leemann
Lovely vegetarian food by a chef who runs a vegetarian restaurant which has a Michelin Star. When I prepare his food people don't even notice there is no meat.
 
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TheoSmit | Sep 17, 2008 |
Il piacere della tavola nella cucina antica e oggi… by Pietro Leemann
This is the Italian translation of Yuan Mei's cookery book who has been described as the Brillat Savarin of China. Pietro Leeman runs a vegeterian restaurant with 1 star in the Guide Michelin. He has worked in China where he learned Chinese.
 
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TheoSmit | Aug 1, 2008 |
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Statistics

Works
6
Members
14
Popularity
#739,559
Rating
4.8
Reviews
2
ISBNs
7