J. Kenji López-Alt
Author of The Food Lab: Better Home Cooking Through Science
About the Author
J. Kenji López-Alt is the managing culinary director of SeriousEats.com, author of the column The Food Lab, and a columnist for Cooking Light. His first book, The Food Lab: Better Home Cooking Through Science, was published in 2015. (Bowker Author Biography)
Works by J. Kenji López-Alt
Associated Works
Tagged
Common Knowledge
- Other names
- Alt, James Kenji (birth)
- Birthdate
- 1985-05-10
- Gender
- male
- Nationality
- USA
- Education
- Massachusetts Institute of Technology (2002)
- Occupations
- chef
editor - Organizations
- Serious Eats
Members
Reviews
Lists
Awards
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Associated Authors
Statistics
- Works
- 5
- Also by
- 6
- Members
- 1,931
- Popularity
- #13,339
- Rating
- 4.3
- Reviews
- 17
- ISBNs
- 15
- Languages
- 1
- Favorited
- 1