Michael Kalanty

Author of How To Bake Bread: The Five Families of Bread

3 Works 23 Members 1 Review

About the Author

Michael Kalanty is a craft bread baker, culinary instructor, and cookbook author. His certifications include Executive Pastry Chef, Culinary Educator, and Master Taster. He lives in San Francisco.

Image credit: Uncredited image found at bookpassage.com

Works by Michael Kalanty

The Complete Guide to Baking Bread 1 copy

The Art & Science of Bread 1 copy

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Tagged

baking (3) bread (3) bread baking (2) cookbook (3) Craftsy baking (1) culinary (1) Estante B Prateleira 3 (1) food baking (1) fórmulas de pães (1) Great Courses (1) June 2012 (1) levain (1) panificação (1) technique (1) to-read (1) Yeast/Culture (1) {streaming} (1) {TGCyes} (1) {Wondrium} (1)

Common Knowledge

Birthdate: unknown
Gender: male

Members

Reviews

How To Bake Bread: The Five Families of Bread by Michael Kalanty

This is a great textbook on baking all sorts of bread and related foods (pretzels, pizza dough, cinnamon buns, etc.). It balances instructions to amateurs and professionals nicely and has a lot of answers to "why".

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2kyles | Mar 15, 2010 |

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Awards

By Award By Work

IACP Cookbook Award

How To Bake Bread: The Five Families of Bread (Finalist – Professional Kitchens – 2010)

Statistics

Works: 3
Members: 23
Popularity: #537,598

Reviews: 1
ISBNs: 5
Languages: 1