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Southern Italian Cooking: Simple Classic Recipes (Regional Italian Cooking Book 3)
Like this book because it gives you the terms used and what they mean, in the book.
Nutritional information but no pictures. Very fresh ingredients are used.
Lots of categories for each meal. Handful of dishes in each category but really appealing ones. Other works by the author are highlighted at the end.½
 
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jbarr5 | Nov 30, 2015 |