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Le Coût humain de la mondialisation by Zygmunt Bauman

Un début à Paris by Philippe Labro

M.F.K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy by Brillat-Savarin

Le soleil des Scorta by Laurent Gaudé

Le Liseur by Bernhard Schlink

L'Ouvrier De La Nuit by Clavel

La nouvelle grille by Henri Laborit

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