Random books from karen1109's library

American Pie: My Search for the Perfect Pizza by Peter Reinhart

The Best American Recipes 2005-2006: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (The Best American Series (TM)) by Mario Batali

Balancing Flavors East and West by Tom Kime

Flatbreads & Flavors by Jeffrey Alford

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters

Baba a Louis Bakery Bread Book: The Secret Book of the Bread by John McLure

The Rediscovered Bean by Judith Choate

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Member: karen1109

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Tagsbaking (30), bread (13), cooking (9), mexican (9), cookies (8), cake (6), tex-mex (6), chocolate (4), party food (4), salad (4) — see all tags

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Member sinceFeb 22, 2008

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karen1109 added:
Ad Hoc at Home by Thomas Keller

karen1109 added:
Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies by Carole Bloom CCP

karen1109 added:
Savory Baking by Mary Cech

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Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea Nguyen

karen1109 added:
Bistro cooking at home by Gordon Hamersley

karen1109 added:
Confetti Cakes for kids : delightful cookies, cakes, and cupcakes from New York City's famed bakery by Elisa Strauss

I'm writing because I noticed you have a book by Andrew Dornenburg in your library. I wanted to let you know that he'll be on LibraryThing for a few weeks (until December 5th), participating in an Author Chat. So stop on by and ask Andrew a question:

Andrew Dornenburg Author Chat

posted by sonyagreen at 11:04 am (EST) on Nov 24, 2008

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