Random books from lillyspence's library
The Classic and Contemporary Recipes of Yves Thuriès, Modern French Pastry (Hospitality, Travel & Tourism) by Yves Thuriès
After-Dinner Drinks: Choosing, Serving and Enjoying by Jon Beckmann
Clementine Paddleford's Cook Young Cookbook
Fish on the Grill: More Than 70 Elegant, Easy, and Delectable Recipes by Barbara Grunes
La Meilleure de la Louisiane: The Best of Louisiana by Jude W. Theriot
Professional Cooking, College (With CD-ROM) by Wayne Gisslen
A wine primer by Andre Louis Simon
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Member: lillyspence
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