Random books from rmbell's library
Book of French Provincial Cooking, The by Hilaire Walden
James McNair Cooks Italian by James McNair
Good Day for Soup: Over 200 Recipes for Any Occasion by Jeannette Ferrary
Julia Child & More Company by Julia Child
Cold Cuisine. Summer Food to Prepare in Advance and Serve at Leisure. by Helen. Hecht
The Gas Grill Gourmet: Great Grilled Food for Everyday Meals & Fantastic Feasts by A. Cort Sinnes
Soup: Superb Ways with a Classic Dish by Debra Mayhew
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Member: rmbell
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TagsChefs (112), Course (51), Location (51), Series (40), Europe (36), Williams-Sonoma (30), Restaurant (30), Technique (29), Ingredient (29), France (25) — see all tags
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Member sinceJan 25, 2008
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