Random books from strubsa's library
When We Were Very Young by A. A. Milne
Farm journal's country cookbook by Nell Beaubien Nichols, [from old catalog]
Better homes and gardens kitchen planning & decorating
The Summer Country by James A. Hetley
Day in September (Creative Editions) by Yan Nascimbene
Early American Cookery: "The Good Housekeeper," 1841 by Sarah Josepha Hale
Earth, water, fire, air; cookbook for the new age by Barbara Friedlander Meyer
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Member: strubsa
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Member sinceJun 14, 2009
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