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wintergreens is one of more than 5,000 organizations on LibraryThing. wintergreens is listed as a "winter c.s.a.."

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz

Food Plants of the Sonoran Desert by Wendy C Hodgson

Mushrooms of northeastern North America by Alan Bessette

Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono by Seiko Ogawa

Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine by Bryant Terry

The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements by Sandor Ellix Katz

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Member: wintergreens

CollectionsYour library (18)

Reviews9 reviews

Tagsrecipes (7), wildfood (4), vegan (4), plant guides (3), pickling (3), sonoran desert (2), water (2), foodjustice (2), mexicanfood (1), southamericanfood (1) — see all tags

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About mewintergreens is a winter c.s.a. located in the Hudson Valley.

Fresh, local eating doesn't have to end just because summer ends. We bring the abundance of summer into the winter months with fresh, frozen, dried, and preserved vegetables, herbs, fungi, fruit, sprouts, wildfoods, grains, and more. All produce comes from local sources using eco and health conscious farming, preparation, and storage methods. wintergreens is determined to make food affordable for all.

Support local farmers! Eat well in winter! Join wintergreens!

GroupsNone

Homepagehttp://wintergreenscsa.blogspot.com/

Real namewintergreens c.s.a.

LocationBeacon, NY

Emailwintergreenscsagmail.com