TagBox B-21
Includes: Box B-21, box b-21
Tagged Works
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- English Bread and Yeast Cookery: New American Edition by Elizabeth David (1 times)
- Kuk Buk (Pidgin English) by Laurel Levi (1 times)
- Mit Freude backen (German Edition) by Gabriele Mahrlein (1 times)
- Armenian-American Cook Book by Rose Baboian (1 times)
- The Recipes of the Five Brothers: Volume II by Five Brothers (1 times)
- The Simple Art of Greek Cooking by Anna Z Spanos (1 times)
- Peppers of the World: An Identification Guide by Dave DeWitt (1 times)
- The Miniature Book of Spices by Jane Donovan (1 times)
- Tahitian Cooking by Michel Swartvagher (1 times)
- Wok Appetizers and Light Snacks by Gary Lee (1 times)
- White House Chef: Eleven Years, Two Presidents, One Kitchen by Walter Scheib (1 times)
- The Maple Sugar Book by Helen Nearing (1 times)
- Bengali Cooking: Seasons and Festivals by Chitrita Banerji (1 times)
- Richard Deacon's Microwave Cookery by Richard Deacon (1 times)
- Escoffier: The Complete Guide to the Art of Modern Cookery by Auguste Escoffier (1 times)
- The Evolution of Cajun and Creole Cuisine by John D. Folse (1 times)
- The Complete Greek Cookbook by Theresa Karas Yianilos (1 times)
- Classic Indian Cuisine (Classic Cuisine Series) by Rosemary Moon (1 times)
- Lebanese Cuisine by Anissa Helou (1 times)
- The Food of Italy by Waverley Root (1 times)
- Wokcraft: A Stirring Compendium of Chinese Cookery by Charles Schafer (1 times)
- Classic Indian Cooking by Julie Sahni (1 times)
- The Complete Book of Greek Cooking by St. Paul's Greek Orthodox Church (1 times)
- Our Daily Bread: 365 Recipes for Wonderful Breads by Stella Standard (1 times)
- Larousse Gastronomique by Prosper Montagné (1 times)
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