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TagNew American

Includes: New American, new american, new American

Tagged Works

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A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs by Jonathan Waxman (2 times)
The Complete Parallel Bible with the Apocryphal/Deuterocanonical Books: New Revised Standard Version, Revised English Bible, New American Bible, New Jerusalem Bible by Publisher Oxford University Press (2 times)
The New American Cooking by Joan Nathan (2 times)
The Holy Bible: New American Bible (NAB) by Thomas Nelson (2 times)
The Holy Bible: New American Bible Revised Edition (NABRE) by Confraternity of Christian Doctrine (1 times)
The American Way Vol. 1 by John Ridley (1 times)
New American Commentary Series: An Exegetical and Theological Exposition of Holy Scripture (38-Volumes) by E. Ray Clendenen (1 times)
Graze: Inspiration for Small Plates and Meandering Meals by Suzanne Lenzer (1 times)
The Leavers by Lisa Ko (1 times)
The New American Bible (With the Revised Book of Psalms and the Revised New Testament) by World Bible Publishing St (1 times)
The Breast Health Cookbook: Fast and Simple Recipes to Reduce the Risk of Cancer by Bob Arnot (1 times)
Bistro Laurent Tourondel: New American Bistro Cooking by Laurent Tourondel (1 times)
The Heartland (Williams-Sonoma New American Cooking) by Beth Dooley (1 times)
Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution by Thomas McNamee (1 times)
David Burke's New American Classics by David Burke (1 times)
Veil of Roses by Laura Fitzgerald (1 times)
New Testament: The New Testament in Four Versions (KJV, RSV, Philips Modern English, NEB) by Christianity Today (1 times)
La Mia Cucina Toscana: A Tuscan Cooks in America by Pino Luongo (1 times)
Exodus by Douglas K. Stuart (1 times)
Cooking New American : How to Cook the Food You Love to Eat by Fine Cooking Magazine (1 times)
Home bistro : simple, sensual fare in the comfort of your kitchen by Betty Fussell (1 times)
The New Commonwealth, 1877-1890 by John A. Garraty (1 times)
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table by Suzanne Goin (1 times)
Think Like a Chef by Tom Colicchio (1 times)
The New American Handbook of Letter Writing: Second Edition by Mary A. De Vries (1 times)

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Using the Tag

glagolista (11), mccarterlibrary (10), lygeiagrace (5), axarca (5), NewHopeArnold (3), waltzmn (2), DioceseOfAlexandria (2), traciragas (1), sabreuse (1), Harlan879 (1), kaslibrary (1), ASC-USM (1), DavidRoth (1), kolaffoon (1), literarymom (1), Kinehild (1)

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Related Series

New American Commentary

The New American Nation

Williams-Sonoma New American Cooking Series

The American Way

Related Tagmashes

chef, cookbook, food (6)

cooking, restaurants (6)

Logos, libronix (6)

Biblical Studies, Logos (5)

chef, cooking (5)

Bible, --serious (4)

Bible, Catholic (4)

California, cookbook (4)

chef, cookery (4)

USA, cookery (4)

Bible Commentary, Catholic (3)

Bible, Christianity (3)

Bible, religion (3)

Bible, translation (3)

Catholic, non-fiction (3)

Catholicism, non-fiction (3)

Catholicism, reference (3)

Commentary, Old Testament (3)

cooking, food (3)

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