TagRestaurant/School/Hotel
Includes: Restaurant/School/Hotel, restaurant/school/hotel, Restaurant/school/hotel
Tagged Works
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- My Nepenthe: Bohemian Tales of Food, Family, and Big Sur by Romney Steele (3 times)
- Patsy's Cookbook: Classic Italian Recipes from a New York City Landmark Restaurant by Salvatore Scognamillo (3 times)
- Blue Plate Specials and Blue Ribbon Chefs by Jane Stern (3 times)
- Poole's: Recipes and Stories from a Modern Diner by Ashley Christensen (2 times)
- Home Plate: From Hot Dogs to Haute Cuisine by Rolf Baumann (2 times)
- The Blue Star Cookbook: Try This at Home by James Davis with Molly Wingate (2 times)
- The Vintage Taste Cookbook by Salem Baking Co. (2 times)
- A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line (v. 2) by Rudi Sodamin (2 times)
- The Entrees: Remembered Favorites from the Past: Recipes from Legendary Chefs and Restaurants by Gail Monaghan (2 times)
- Shefzilla: Conquering Haute Cuisine at Home by Stewart Woodman (2 times)
- The Inn at Little Washington : A Pictoral Guide to the Famed Restaurant and Its Cuisine by Jay Levin (2 times)
- Cafe des Artistes : A Pictoral Guide to the Famed Restaurant and Its Cuisine by Fred Ferretti (2 times)
- The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life by Sam Beall (2 times)
- Damn Good Food: 157 Recipes from Hell's Kitchen by Mitch Omer (2 times)
- Nino Pernetti's Caffe Abbracci Cookbook: His Life Story and Travels around the World by Nino Pernetti (2 times)
- Broussard's Restaurant Cookbook by Gunter Preuss (2 times)
- Commander's Palace : A Pictoral Guide to the Famed Restaurant and Its Cuisine by Rayna Skolnik (2 times)
- Tassajara Dinners & Desserts by San Francisco Zen Center (2 times)
- A Master Class: Sensational Recipes from the Chefs of the New England Culinary Institute and Ellen Michaud by Chefs of the New England Culinary Institute (2 times)
- International Cuisine by The International Culinary Schools at The Art Institutes (2 times)
- The Nantucket Restaurants Cookbook: Menus and Recipes from the Faraway Isle by Melissa Clark (2 times)
- Ottolenghi: The Cookbook by Yotam Ottolenghi (2 times)
- Impress for Less! by Hope Fox (2 times)
- Flying Biscuit Cafe Cookbook, The by Delia Champion (2 times)
- The Waldorf-Astoria Cookbook by John Doherty (2 times)
Using the Tag
ATKlibrary (165), atk_library (105), FrankJLucatelli (1)Recently Tagged
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