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Tagged Works
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- Mexican Cookbook by Marjorie Ray Piper (2 times)
- Arizona's Best by Marjorie Scaffidi (1 times)
- Pueblo Indian Cookbook (1977) by Phyllis Hughes (1 times)
- New Mexico Tasty Recipes by Cleofas Jaramillo (1 times)
- Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico by Roberto. Santibañez (1 times)
- My Abuela's Table: An Illustrated Journey into Mexican Cooking by Daniella Germain (1 times)
- Los Angeles Cookery by Fort Street Methodist Episcopal Church (Los Angele (1 times)
- Mexican Cookbook: A Practical Guide to Preparing and Cooking Delicious Mexican Meals by Marlena Spieler (1 times)
- Comidas de New Mexico by Lucy Delgado (1 times)
- Mexican Cooking by Roger Hicks (1 times)
- Easy Mexican-Style Cookery by Australian Women's Weekly (1 times)
- Southwest Cooking by Jan Nix (1 times)
- Fajita Fiesta by Rebecca Reyes (1 times)
- Southwestern cookery ; Indian and Spanish influences (Cookery Americana) by Louis Szathmary (1 times)
- California Mexican-Spanish cook book by Bertha Haffner-Ginger (1 times)
- Savory Southwest : prize-winning recipes from the Arizona republic by Judy Hille Walker (1 times)
- La Cocina de la Frontera: Mexican-American Cooking from the Southwest (Red Crane Cookbook Series) by James W. Peyton (1 times)
- Savor the Southwest by Barbara Pool Fenzl (1 times)
- Williams-Sonoma Collection: Mexican by Marilyn Tausend (1 times)
- The Book of Mexican Foods (Book of...) by Christine Barrett (1 times)
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