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Arizona's Best

by Marjorie Scaffidi

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Discover Arizona's newest natural resource -- its chefs!For anyone who has visited Arizona, lives there or would just like a dazzling taste of the state, here's the innovative cuisine from Arizona's award-winning resorts and best-loved restaurants. Arizona cuisine creatively combines culinary influences as diverse as Mexican, Asian, French and Italian with thoroughly contemporary flair. Arizona's Best Recipes reflects our changing tastes in another important way: Many of the recipes are light in calories and saturated fat. All are rich in flavor.Two restaurants featured in Arizona's Best Recipes, Janos and RoxSand, are among only five restaurants nominated for a prestigious James Beard Award in 1996, Best Southwest Regional Cuisine category. Recipes are easy and fun to follow for novice and expert cook alike.… (more)
Arizona (1) cookbook (1) jmb (1) sw-mex (1)
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Discover Arizona's newest natural resource -- its chefs!For anyone who has visited Arizona, lives there or would just like a dazzling taste of the state, here's the innovative cuisine from Arizona's award-winning resorts and best-loved restaurants. Arizona cuisine creatively combines culinary influences as diverse as Mexican, Asian, French and Italian with thoroughly contemporary flair. Arizona's Best Recipes reflects our changing tastes in another important way: Many of the recipes are light in calories and saturated fat. All are rich in flavor.Two restaurants featured in Arizona's Best Recipes, Janos and RoxSand, are among only five restaurants nominated for a prestigious James Beard Award in 1996, Best Southwest Regional Cuisine category. Recipes are easy and fun to follow for novice and expert cook alike.

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