HomeGroupsTalkMoreZeitgeist
Search Site
This site uses cookies to deliver our services, improve performance, for analytics, and (if not signed in) for advertising. By using LibraryThing you acknowledge that you have read and understand our Terms of Service and Privacy Policy. Your use of the site and services is subject to these policies and terms.

Results from Google Books

Click on a thumbnail to go to Google Books.

Apples for Jam by Tessa Kiros
Loading...

Apples for Jam (edition 2006)

by Tessa Kiros (Author)

MembersReviewsPopularityAverage ratingMentions
315583,864 (4.15)3
Inspired by the excitement and simplicity of childhood, Tessa has brought together recipes based around colourful and pure fresh ingredients that create uncomplicated and delicious family meals. It contains recipes from the comfort of soups and roasts, to the colourful beetroot gnocchi and mango sorbet.… (more)
Member:waolom
Title:Apples for Jam
Authors:Tessa Kiros (Author)
Info:Murdoch Books (2006), Edition: First Edition, 432 pages
Collections:Your library
Rating:
Tags:None

Work Information

Apples for Jam: A Colorful Cookbook by Tessa Kiros

None
Loading...

Sign up for LibraryThing to find out whether you'll like this book.

No current Talk conversations about this book.

» See also 3 mentions

Showing 5 of 5
As beautiful as it is visually there really were almost no recipes that I wanted to cook, aside from one involving yoghurt and orange. ( )
  spiritedstardust | Dec 29, 2022 |
Look at this beautiful cookbook cover. Apples for Jam is a colorful cookbook. I must say it is adorable. Everything about this book is adorable and charming from the title of the book Apples for Jam to the way the recipes are categorized, by colors to the photos.

I love the idea of organizing the recipes by color. The color categories are red, orange, yellow, pink, green, gold, white, brown, monochrome, stripes and multicolor. The chapter on multicolored food starts off with a fun photo of a merry go round. This merry go round has beautifully painted horses with pink plumes. The recipes in this chapter include roasted zucchini and tomatoes with thyme, tiny savory tarts, smoothies and much more. Striped food, contains many different ice cream desserts and chocolate concoctions. What food is pink you ask, beet gnocchi, poached fruit in vanilla syrup and a few shrimp dishes.

I like the idea of organizing the recipes by color. Different days you are in a different mood. I think of fall food as being a variety of orange and red and golden hues, much like the changing of the leaves. Christmas time calls for deep reds and simple white menus. Of course for the spring I would want something green and fresh. Life is starting over. I am always up for something pink. Somedays you may be in the mood for a kaleidoscope of food.

So who is the author of this wonderful cookbook, Tessa Kiros of course. Click here for an interview with her. Previously I reviewed another one of her cookbooks, Falling Cloudberries. Born to a Finnish mother and a Greek-Cipriot father, Kiros, appreciates the world's diverse cultures and traditions. While Falling Cloudberries, has a variety of multi-ethnic recipes, Apples for Jam is a compilation of recipes that could be found in any home. All of Kiros' books are more than a compilation of recipes, they are her stories and memories with the food that accompanies them.

These are the recipes that will remind you of fond childhood memories. Food that you are in the mood for when you are feeling nostalgic and warm inside. All the recipes are quite easy to follow and I am sure taste delicious. If you are looking for a present for yourself of someone you enjoy spending time with, Apples for Jam is the perfect gift. If you never cooked before you will find yourself in the kitchen dressed in an apron, with all your measuring bowls and spoons ready to go.
  Esme15 | Nov 4, 2009 |
A wonderfully charming book seperated into color categories, tomatoes and strawberries first then oranges and pumpkins. Often deceptively simple but nonetheless delicious family cooking that even the pickiest child will enjoy. The author lives in itally so many of her recipes are influenced by itallian cooking. ( )
  EvaElisabeth | Jun 7, 2009 |
This book is truly enchanting, I bought it mostly for the cover and the pictures and now I'm starting to appreciate the simple heartwarming recipes. I love the little bits of memories scattered around and the sections divided by colour, i think it's a great idea. It might well become by favourite cookbook ever. ( )
  LyraSilvertongue | Jun 1, 2007 |
Has to be one of the most beautiful and beautifully written recipe books ever. A delicious read in more ways than one. ( )
  bibliobeck | Jan 8, 2007 |
Showing 5 of 5
no reviews | add a review
You must log in to edit Common Knowledge data.
For more help see the Common Knowledge help page.
Canonical title
Original title
Alternative titles
Original publication date
People/Characters
Important places
Important events
Related movies
Epigraph
Dedication
First words
Quotations
Last words
Disambiguation notice
Publisher's editors
Blurbers
Original language
Canonical DDC/MDS
Canonical LCC

References to this work on external resources.

Wikipedia in English

None

Inspired by the excitement and simplicity of childhood, Tessa has brought together recipes based around colourful and pure fresh ingredients that create uncomplicated and delicious family meals. It contains recipes from the comfort of soups and roasts, to the colourful beetroot gnocchi and mango sorbet.

No library descriptions found.

Book description
Tessa Kiros has circled the globe working in restaurants in Australia, Greece, Mexico, and London. Her extensive travel and multicultural background lend authenticity to more than 200 recipes, which are grouped by color and presented alongside vibrant photographs, sound cooking advice, and heartwarming anecdotes about friends, family, and the whimsies of childhood.

Kiros shares a bevy of diverse and easy-to-prepare dishes playfully themed in colored chapters. An index references both specific foods and recipes. With memories of daisy chains, ice cream cones, circuses, and four-leaf clovers, Kiros shares her belief that good food sparks cherished memories that intensify life's melting pot of flavor. A sampling of the flavors includes:

* Sage and rosemary mashed potatoes
* Pecan butter cookies
* Roast rack of pork with fennel & honey
* Pomegranate sorbet
* Roasted zucchini and tomatoes with thyme
* Pan-fried sole with lemon butter
Haiku summary

Current Discussions

None

Popular covers

Quick Links

Rating

Average: (4.15)
0.5
1
1.5
2 1
2.5
3 9
3.5 5
4 17
4.5 1
5 21

Is this you?

Become a LibraryThing Author.

 

About | Contact | Privacy/Terms | Help/FAQs | Blog | Store | APIs | TinyCat | Legacy Libraries | Early Reviewers | Common Knowledge | 207,135,348 books! | Top bar: Always visible