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Loading... Spanish Dishes From the Old Clay Pot = Olla Podrida (edition 1977)by Elinor Burt (Author)
Work InformationSpanish Dishes from the Old Clay Pot: Olla Podrida (Cookery Series) by Elinor Burt
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An international tour of Spanish, Mexican, Latin American and Creole cooking with the best of each country represented here: Spanish Pot Pie Tomatoes Louisiana Corn Meal Cookies Creole Chowder Scalloped Lima Beans Brazilian Salad Spanish Eggs Spanish Pastries Sweet Potato Custard Milan Squash Mexican Fish * Over 650 recipes with an exhaustive index * The most extensive Latin cookbook available for the Spanish gourmet and crock pot enthusiast * Complete explanation of sauces, side dishes and settings for delicious family and gourmet dining. No library descriptions found. |
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 Google Books — Loading...GenresMelvil Decimal System (DDC)641.5946Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe Spain, PortugalLC ClassificationRatingAverage: No ratings.Is this you?Become a LibraryThing Author. |
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