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Loading... Betty Crocker's Indian Home Cooking (original 2001; edition 2001)by Betty Crocker Editors
Work InformationBetty Crocker's Indian Home Cooking by Betty Crocker Editors (2001)
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Sign up for LibraryThing to find out whether you'll like this book. No current Talk conversations about this book. This book is filled with hot and colorful Indian food that is yummy and healthy... this is a must!! ( ) no reviews | add a review
The best of authentic Indian home cooking, now in paperback In this new paperback edition ofBetty Crocker Indian Home Cooking, author Raghavan Iyer and the experts at Betty Crocker offer the perfect cookbook for beginners and intermediate cooks who want to try their hand at this wonderful, flavorful cuisine. These easy-to-use recipes make it easy, while Iyer offers the context and perspective that lets home cooks understand how the cuisine developed from the culture. Includes more than 180 authentic, delicious Indian recipes with 84 mouthwatering full-color photographs Takes readers on a tour of India's people, monuments, and landscape through captivating photos and tidbits of cultural knowledge Explains all the basic elements of Indian cuisine, including the herbs, spices, and legumes, as well as common items in the Indian home pantry For anyone who loves Indian food and wants to try preparing it herself or anyone looking for a delicious change of pace for family dinners,Betty Crocker Indian Home Cooking offers delicious satisfaction. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.5954Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia IndiaLC ClassificationRatingAverage:
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