The New Way To Cook Light: Fresh Food & Bold Flavors for Today's Home Cook (Cooking Light) (edition 2012)

by Editors of Cooking Light (Author)

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An essential healthy cookbook for real food lovers, from the pages of Cooking light magazine. They apply bold, global flavors to local foods, sustainable seafood, and lean meats, and turn the very best seasonal market produce into gorgeous salads and fruit desserts.

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Member:	AshtasticBakerGal
Title:	The New Way To Cook Light: Fresh Food & Bold Flavors for Today's Home Cook (Cooking Light)
Authors:	Editors of Cooking Light (Author)
Info:	TI Inc. Books (2012), Edition: 1st, 512 pages
Collections:	Cookbooks Owned, Your library
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Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook by Editors of Cooking Light Magazine

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James Beard Foundation Award (Winner – Focus on Health – 2013)

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An essential healthy cookbook for real food lovers, from the pages of Cooking light magazine. They apply bold, global flavors to local foods, sustainable seafood, and lean meats, and turn the very best seasonal market produce into gorgeous salads and fruit desserts.

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