Quinoa Revolution: Over 150 Healthy, Great-Tasting Recipes Under 500 Calories

by Patricia Green, Carolyn Hemming

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Explains how quinoa is revolutionizing modern diets while addressing a variety of health and food-tolerance issues, providing a wealth of recipes from Chipotle Corn Chowder to Ginger Peach Crisp that demonstrate how to use quinoa as a versatile and nutritious ingredient in everyday meals.

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Author name	Role	Type of author	Work?	Status
Patricia Green	—	primary author	all editions	calculated
Hemming, Carolyn	—	main author	all editions	confirmed

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Explains how quinoa is revolutionizing modern diets while addressing a variety of health and food-tolerance issues, providing a wealth of recipes from Chipotle Corn Chowder to Ginger Peach Crisp that demonstrate how to use quinoa as a versatile and nutritious ingredient in everyday meals.

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