Hollyhocks And Radishes: Mrs. Chard's Almanac Cookbook (edition 1993)

by Bonnie Stewart Michelson

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This remarkable word-of-mouth best seller and award-winning cookbook has entered its 6th printing to total 150,000 books sold all over the world. Each chapter features letters from a delightful farm woman who operates her beloved garden stand for summer visitors. This book is acclaimed for its charm and great recipes. Centered in Michigan's Upper Peninsula, it is brimming with Americana nostalgia. Cookbook collectors know well its acclaimed author, who satisfies the reader as well as the cook.… (more)

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Member:	Breadchick
Title:	Hollyhocks And Radishes: Mrs. Chard's Almanac Cookbook
Authors:	Bonnie Stewart Michelson
Info:	Diane Pub Co (1993), Paperback, 306 pages
Collections:	Your library
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Tags:	Food

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Hollyhocks and Radishes: Mrs Chard's Almanac Cookbook by Bonnie Stewart Mickelson

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Red cabbage and apples, p.179; rather good, especially the onions and apples, so add another of each.

DromJohn | Jan 8, 2023 |

Enjoy this slice
of Americana!

Ann E. Schuler Santo

chestergap | Jan 2, 2019 |

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This remarkable word-of-mouth best seller and award-winning cookbook has entered its 6th printing to total 150,000 books sold all over the world. Each chapter features letters from a delightful farm woman who operates her beloved garden stand for summer visitors. This book is acclaimed for its charm and great recipes. Centered in Michigan's Upper Peninsula, it is brimming with Americana nostalgia. Cookbook collectors know well its acclaimed author, who satisfies the reader as well as the cook.

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