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Sju sorters kakor by Brita Olsson

Sju sorters kakor (1945)

by Brita Olsson

Other authors: See the other authors section.

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English (3)  Finnish (1)  All languages (4)
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This is the book that I use almost everytime I bake. All the traditional recipes are here in the same book. My favourite are chocolade muffins. ( )
  bydahlin | Nov 1, 2013 |
Sweet and yummy treats --- and all the butter your tummy and heart can hold! ( )
  caseylondon | Sep 25, 2010 |
Traditional and reliable recipes for all the old favourites on the Swedish 'fika' table. Reminds me of my mum and her 7 different 'small-cakes' or biscuits each Christmas for when the neighbouring ladies came for coffee - imagine the gossip and embarassment if the biscuits weren't up to scratch!! ( )
  BirgittaUK | Jan 3, 2010 |
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» Add other authors (11 possible)

Author nameRoleType of authorWork?Status
Brita Olssonprimary authorall editionsconfirmed
Favish, MelodyTranslatorsecondary authorsome editionsconfirmed
Olsson, Britasecondary authorsome editionsconfirmed
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Swedish Cakes and Cookies has become a modern classic since it was first published in 1945. Modernized and improved over the years, today's full-color edition, with beautiful photographs of each recipe, contains nearly 300 recipes. Some, such as Berry Muffins, Coconut Macaroons, Linzer Torte, and Jelly Doughnuts, may be familiar, while others, such as German Lemon Cake, Almond Meringues, Truffle Tarts, and Toffee Crunch Torte, are deliciously unique. Gluten-free, egg-free, and sugar-free recipes ensure that this book is accessible to all dessert lovers. Beginners and experts will be reminded that baking is both easy and enjoyable when they read the practical advice and step-by-step instructions in each section. Swedish Cakes and Cookies is an essential resource for any home baker, and for anyone who loves to meet with friends for coffee and cake.… (more)

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