Monet's Palate Cookbook: The Artist & His Kitchen Garden At Giverny

by Aileen Bordman, Derek Fell

Members	Reviews	Popularity	Average rating	Conversations
34	None	707,095	(4.67)	None
Foreword by Meryl Streep The farm-to-table tradition lived passionately by Claude Monet beckons one to take a culinary journey in Monet's footsteps. Written by filmmaker Aileen Bordman and garden writer Derek Fell, the book includes sixty recipes linked to Monet's two-acre kitchen garden near his home at Giverny, France. Included is detailed information about the vegetables he grew, plus exquisite photographs and descriptions of the house interiors and gardens capturing Monet's extraordinary lifestyle; French tips for entertaining; as well as recipes inspired by his cooking journals and places he visited.… (more)

all members

▾Members

Recently added by

kolosovskiys, amyjbrown, SarahPretzel, JuliaCkP, ccwray, CatInTheStacks, em1973, starlynx, kitchengardenbooks

▾Tags

▾LibraryThing Recommendations

▾Lists

None

▾Will you like it?

▾Conversations (About links)

No current Talk conversations about this book.

▾Member reviews

No reviews

▾Published reviews

no reviews | add a review

▾Other authors

» Add other authors

Author name	Role	Type of author	Work?	Status
Aileen Bordman	—	primary author	all editions	calculated
Fell, Derek	—	main author	all editions	confirmed

▾Series and work relationships

▾Awards and Honors

view history

▾Common Knowledge

You must log in to edit Common Knowledge data.

For more help see the Common Knowledge help page.

Canonical title

Original title

Alternative titles

Original publication date

People/Characters

Important places

Important events

Related movies

Epigraph

Dedication

First words

Quotations

Last words

Disambiguation notice

Publisher's editors

Blurbers

Original language

Canonical DDC/MDS

Canonical LCC

▾References

References to this work on external resources.

Wikipedia in English

None

▾Book descriptions

Foreword by Meryl Streep The farm-to-table tradition lived passionately by Claude Monet beckons one to take a culinary journey in Monet's footsteps. Written by filmmaker Aileen Bordman and garden writer Derek Fell, the book includes sixty recipes linked to Monet's two-acre kitchen garden near his home at Giverny, France. Included is detailed information about the vegetables he grew, plus exquisite photographs and descriptions of the house interiors and gardens capturing Monet's extraordinary lifestyle; French tips for entertaining; as well as recipes inspired by his cooking journals and places he visited.

▾Library descriptions

No library descriptions found.

▾LibraryThing members' description

Book description

Haiku summary