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Cook with Jamie: My Guide to Making You a Better Cook (2006)

by Jamie Oliver

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1,087318,883 (3.82)2
A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes.
PSU Books (220)
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Previewed this from the library before buying. Actually looking for something basic for my boyfriend, who would like to learn to cook more than two things. This isn't the right book, however. It's fine. But I have two or three of Oliver's earlier books and this isn't any more basic than they are. Those are good books too, but I don't need another, especially not for this specific purpose. ( )
  kristenn | Jan 10, 2010 |
A lovely gift for a cook very much in the vein of his Italian inspired more recent work. ( )
  EvaElisabeth | Dec 27, 2006 |
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"The seemingly inexhaustible Oliver (The Naked Chef , Happy Days with the Naked Chef , etc.) returns with what may be his best book yet."
added by bookfitz | editPublishers Weekly (Dec 31, 2007)
 
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Dear possibly great cook!
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(Click to show. Warning: May contain spoilers.)
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A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes.

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