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Cook with Jamie: My Guide to Making You a Better Cook (2006)
by Jamie Oliver
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Wikipedia in English
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A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes.
2 editions of this book were published by Penguin Australia.
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