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Loading... The new complete book of mexican cookingby E. Lambert Ortiz
Work InformationThe New Complete Book of Mexican Cooking by Elisabeth Lambert Ortiz
   None No current Talk conversations about this book.   ) josephquinton | Aug 8, 2009 |  no reviews | add a review
With more than 300 recipes, Elisabeth Lambert Ortiz brings the true flavour of Mexican cooking into your kitchen. The familiar items of avocados, tomatoes, corn, pork and beans are transformed into unexpected combinations that evoke the rich heritage of Mexico. No library descriptions found. |
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 Google Books — Loading...GenresMelvil Decimal System (DDC)641.5972Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Mexico, Central America, and the CaribbeanLC ClassificationRatingAverage: (3.88)
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