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The Pepper Harvest Cookbook celebrates the bounty of the harvest with more than 70 recipes drawn from the cuisines of the world. There is everything here from savory soups to hearty main dishes to breads. A lifelong cook and gardener, Barbara Ciletti also explains how to harvest and store peppers, including how to dry them for long-term keeping and how to make pickled peppers that will recall the warm days of summer long after the frost has arrived. Complete with color photos, a pepper guide to more than 40 cultivars helps cooks and gardeners choose peppers to please their palates.