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Loading... A culinary history of Iowa : sweet corn, pork tenderloins, maid rites and more (2016)by Darcy Dougherty Maulsby
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Iowa's delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI, discover the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls - served with chili, of course! Author Darcy Dougherty Maulsby serves up a bountiful history of tasty traditions. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)394.1209777Social sciences Customs, Etiquette, Folklore General Customs Eating, drinking, using drugs Eating and drinking History, Geography, PeoplesLC ClassificationRatingAverage: No ratings.Is this you?Become a LibraryThing Author. |