35 Barbecue recipes: grill tasty pork, beef and chicken on your BBQ by Jean Pardue
Starts with table of contents where recipes are not in any specific order.
Dedication and short intro are included. Explains how this book should inspire you to use the grill more.
Each recipe starts with a title, small color photo and list of ingredients. You should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given and there is NO nutritional information.
NOT every recipe has a photo. NO servings are mentioned.
Other works by the author are highlighted at the end as well as links to her sites. ( )