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Loading... Prescription for Longevity: Eating Right for a Long Lifeby James Scala
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James Scala, Ph.D., is a certified nutritional specialist who has a B.A. from Columbia University, a Ph.D. from Cornell, and did postdoctoral work at Harvard University. His professional accomplishments include research, teaching, corporate management, lecturing, and writing. He has been the nutritionist for the U.S. Olympic ski team, the Voyager flight, and three Mt. Everest expeditions. He lives in Lafayette, California. No library descriptions found. |
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![]() GenresMelvil Decimal System (DDC)613.2Technology Medicine and health Personal health and safety DieteticsLC ClassificationRatingAverage:![]()
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