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Compass American Guides: Vermont

by Don Mitchell

Other authors: Luke Powell (Photographer)

Series: Compass American Guides

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Created by local writers and photographers, Compass American Guides are the ultimate insider's guides, providing in-depth coverage of the history, culture and character of America's most spectacular destinations.  Covering everything there is to see and do as well as choice lodging and dining, these gorgeous full-color guides are perfect for new and longtime residents as well as vacationers who want a deep understanding of the region they're visiting.Written and photographed by Vermont residentsThe best mountain and ski resorts, charming rural inns, and small-town bed-and-breakfastsHistorical background and literary excerptsBeautifully illustrated with spectacular photography, archival images, and historic paintingsDetailed color mapsBicycle tours, maple sugaring, summer festivals, and country fairsEssays on dairy farming, ghost spas, and the New England Culinary Institute… (more)
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  Earl_Dunn | Jul 29, 2007 |
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Author nameRoleType of authorWork?Status
Don Mitchellprimary authorall editionscalculated
Powell, LukePhotographersecondary authorall editionsconfirmed

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Created by local writers and photographers, Compass American Guides are the ultimate insider's guides, providing in-depth coverage of the history, culture and character of America's most spectacular destinations.  Covering everything there is to see and do as well as choice lodging and dining, these gorgeous full-color guides are perfect for new and longtime residents as well as vacationers who want a deep understanding of the region they're visiting.Written and photographed by Vermont residentsThe best mountain and ski resorts, charming rural inns, and small-town bed-and-breakfastsHistorical background and literary excerptsBeautifully illustrated with spectacular photography, archival images, and historic paintingsDetailed color mapsBicycle tours, maple sugaring, summer festivals, and country fairsEssays on dairy farming, ghost spas, and the New England Culinary Institute

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