Everyday Pasta

by Giada De Laurentiis

Members	Reviews	Popularity	Average rating	Mentions
432	4	58,197	(4.16)	3
Collects Italian cookery recipes that range from classic favorites to innovative new dishes and are accompanied by simple instructions for making fresh pasta and a selection of side dishes.

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I enjoy this cookbook. It has a lot of tasty recipes that are easy to make. (

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CrystalW | Dec 15, 2015 |

I enjoy this cookbook. It has a lot of tasty recipes that are easy to make. (

)

CrystalW | Dec 15, 2015 |

I purchased this book because I like Giada's approach to cooking. The recipes in the book appear to be easy to make. This is her third cookbook. Hope she writes more. (

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memasmb | Nov 20, 2013 |

Saffron Orzo with Shrimp, p. 127; a waste of saffron, could use more liquid, none of it lemon.

DromJohn | Oct 8, 2007 |

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New York Times bestseller (Advice, How-To & Miscellaneous – 2007)

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To my grandfather Dino De Laurentiis, for preserving our heritage and passing down his passion for great food and, more importantly, the love of pasta!

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We now know that past did not arrive in Italy courtesy of Marco Polo, who was said to have first encountered it in China.

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Giada De Laurentiis

Gnudi

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Collects Italian cookery recipes that range from classic favorites to innovative new dishes and are accompanied by simple instructions for making fresh pasta and a selection of side dishes.

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