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Loading... The Fannie Farmer Cookbookby Marion Cunningham
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will love Sign up for LibraryThing to find out whether you'll like this book. too many great recipes to list (  )  boneslv | Oct 3, 2009 |  If it isn't Betty its Fannie! Everything you need to know on how to cook anything. Good Reference. A new cook's guide and handbook. Traditional recipe's from Gravey to Lobster. A must for any bride or groom or well...anyone who wants to cook and eat! (  ) booklovers2 | Aug 31, 2009 | If Fannie Farmer said it, it was gospel to my mother. This book was her everyday companion, from weeknight cooking to special occasion food. I turn to it less often than some others on my shelf but still hold Fannie Farmer in great respect because I cut my teeth on many of these recipes as a beginner, developing confidence in its reliable advice and dependable results. ( ) LaurelMildred | Jul 30, 2009 | A classic. Where would we be without Fannie Farmer. The cookbook every cook should have on the shelf. (  ) klaidlaw | May 2, 2009 | Essential to any collection, but especially for people who only want a few cookbooks. Gelmont | Feb 18, 2009 |  no reviews | add a review
Amazon.com (ISBN 0553234889, Mass Market Paperback)Marion Cunningham's brilliant revision of this classic home cooking reference addresses "good everyday cooking." Cunningham states that "every meal should be a small celebration," and she eases the preparation of those celebrations with clear, straightforward instructions and hints on how to make the most of every meal through beautiful presentation and balanced nutrition. The chapter on microwaved foods is clear and presents recipes that are simple and taste great. Cunningham's work especially shines in the chapters on baking, as might be expected from her work on The Fannie Farmer Baking Book and The Breakfast Book. Your piecrusts will always be crisp and flaky under her tutelage.(retrieved from Amazon Fri, 24 Apr 2009 07:57:57 -0400) The first test round has been closed. Visit the Open Shelves Classification group for details. |
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