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Prime cut by Diane Mott Davidson
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A horrible combination - Agatha Christie meets Anthony Bourdain.Geez, who can think about eating (granted, a gourmet meal) when a murder happened in the very room you're preparing it in?No job? Second mortgage? Down to the last savings? ... and you still prepare a meal fit for kings? What is the logic in this?Though Diane Mott Davidson is the only author writing in this genre. A nice idea but it somehow didn't fly in this book. ( )
  screamingbanshee | Oct 1, 2009 |
Good book! ( )
  chikkagrl | May 24, 2008 |
Enjoy this character, love hearing about cooking/recipes ( )
  MsBeautiful | Sep 12, 2006 |
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Like a fudge souffle, life can collapse.
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Amazon.com (ISBN 0553100017, Hardcover)

You could die from reading one of Diane Mott Davidson's culinary mysteries: this one includes recipes for Jailbreak Potatoes (butter, whipping cream, freshly grated Parmesan cheese) and Labor Day Flourless Chocolate Cake with Berries, Melba Sauce, and White Chocolate Cream (butter, chocolate, eggs, sugar, whipping cream). So you might want to take both the recipes and Davidson's pinball machine-like plots in small bites. This time, caterer Goldy Schulz careens between the worlds of contracting and high fashion models, with bodies from both camps falling into the food. It's all in fun, and readers have been lapping up Davidson's merry mélanges with increasing appetite. Catering to Nobody, The Cereal Murders, Dying for Chocolate, The Grilling Season, Killer Pancake, and The Main Corpse are available on the paperback menu. --Dick Adler

(retrieved from Amazon Fri, 24 Apr 2009 07:58:17 -0400)

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