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The Delicacy

by James Albon

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233988,602 (4.17)None
Rare and delicious fungi spell trouble for an ambitious restaurateur in this sumptuously painted graphic novel from one of Scotland's most imaginative young cartoonists. This thrilling page-turner, a fascinating glimpse into the high-pressure world of big-city restaurants, is a must-read for foodies, Anglophiles, Food Network fans, and those with a taste for beautiful, terrible people. Tulip and his brother Rowan have left the simple comforts of their remote Scottish island with a plan: to grow succulent, organic vegetables in an idyllic market garden, and to open a restaurant serving these wholesome culinary delights to the busy sprawl of London. The world of fine dining seems impossibly competitive... until they discover a deliriously scrumptious new species of mushroom. The dish brings diners in droves, catapulting their small restaurant to success beyond their wildest dreams. Now, pressured by the demands of a hungry city, Tulip is desperate to crack the secret of their new ingredient's growth. But just how much will he sacrifice to feed his own insatiable ambition?… (more)
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Set in the world of food and restaurants, this is an excellent thriller story illustrated as a beautiful graphic novel. But it uses thriller as a facade; it has multiple layers crafted beautifully. Each layer is doing a masterful job - a world of gastronomes, the mystery of mycelium, people’s romantic view of pastoral lands and cynical view about urbanization, people in cities with greed and using ways to exploit and make money. These layers are beautifully tied into this nifty, beautiful graphic novel. Loved it. ( )
  Santhosh_Guru | Oct 19, 2023 |
graphic fiction - cooking story (no recipes) with suspense

story of two brothers moving from their mother's isolated farm in Scotland to open a restaurant in London with their freshly grown produce--but things get really dark really quickly when the chef gets a taste of success. ( )
  reader1009 | Jul 13, 2022 |
James Albion's The Delicacy is a fictional story about the restaurant industry told in graphic novel format. Set in the world of flashy restaurants, this story of greed and ambition comes with a macabre ending as rare and delicious fungi spell trouble for two brothers who are running a restaurant.

The story opens with Tulip and his brother Rowan having left the simple comforts of their remote Scottish island with a plan to grow succulent, organic vegetables in an idyllic market garden, and to open a restaurant serving these wholesome culinary delights to the busy sprawl of London. However, the world of fine dining seems impossibly competitive until they discover a delicious new species of mushroom. The dish brings diners in droves, catapulting their small restaurant to success beyond their wildest dreams. Pressured by the demands of a hungry city, Tulip decides to crack the secret of their new ingredient's growth. But just how much will he sacrifice to feed his own insatiable ambition?

I was not expecting this comic to be so suspenseful. If it wasn't for the graphics, I would call it a cozy mystery. It has a perfect mystery plot with fast pacing. The Tulip character surprised me. His ambition seemed to be unbelievable. I don't think new restauranteur's would want to expand their business as fast as Tulip. However, the stress he endured created more and more suspense for the story. The ending was unexpected and I am still not sure how I feel about it. I was wanting something else while I was reading but I guess karma finally found its way to Tulip. ( )
  Violette62 | Mar 12, 2022 |
Showing 3 of 3
[...] it’s a treat from start to finish. Unlike so many recent comics – miserable, wilfully obscure books that I’ve often struggled to get through – this one is a page-turner [...]
added by Nevov | editThe Guardian, Rachel Cooke (Aug 16, 2021)
 
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Scotland, Spring.
No, you mustn't.
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Rare and delicious fungi spell trouble for an ambitious restaurateur in this sumptuously painted graphic novel from one of Scotland's most imaginative young cartoonists. This thrilling page-turner, a fascinating glimpse into the high-pressure world of big-city restaurants, is a must-read for foodies, Anglophiles, Food Network fans, and those with a taste for beautiful, terrible people. Tulip and his brother Rowan have left the simple comforts of their remote Scottish island with a plan: to grow succulent, organic vegetables in an idyllic market garden, and to open a restaurant serving these wholesome culinary delights to the busy sprawl of London. The world of fine dining seems impossibly competitive... until they discover a deliriously scrumptious new species of mushroom. The dish brings diners in droves, catapulting their small restaurant to success beyond their wildest dreams. Now, pressured by the demands of a hungry city, Tulip is desperate to crack the secret of their new ingredient's growth. But just how much will he sacrifice to feed his own insatiable ambition?

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