Coffee Recipes: Hot and Cold Coffee and Espresso Beverages to Make at Home by Sarah Spencer
Table oF contents where recipes are listed in chapters: iced or hot.
Free ebook offer. Introduction discusses coffee and the variety and so much more.
Each recipe start with a title and summary of the item, servings, prep time.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given and some nutritional information per serving: calories, fat, carbs, sugar, protein and sodium.
There are NO pictures. Lots of different flavor options. ( )