Eggs & Cheese (The Good Cook Techniques & Recipes Series) (1980)

by Time-Life Books

Series: Time-Life: Die Kunst des Kochens, Time-Life: The Good Cook

Members	Reviews	Popularity	Average rating	Mentions
236	1	115,107	(3.75)	4
As well as many recipes involving various kinds of pasta, this account tells how to make one's own pasta. Some others in this series on the Good Cook are: Fruits (1983), Vegetables (1979), and Outdoor Cooking (1982).

all members

▾Members

Recently added by

SimonCosta, Myrna_Barager, zhuazhua88, Buntkc, pgehring7, theodarling, carmelita2, pandr65

▾Tags

▾LibraryThing Recommendations

▾Lists

None

▾Will you like it?

▾Conversations (About links)

No current Talk conversations about this book.

» See also 4 mentions

▾Member reviews

Another winner in the "Good Cook" series, combining two of my favorites: eggs and cheeses. Although there are the occasional grotesque-looking dishes such as aspics, there is a plenitude of delicious-looking recipes in here, which I look forward to trying out. (

)

burnit99 | Feb 10, 2007 |

▾Published reviews

no reviews | add a review

▾Other authors

» Add other authors (9 possible)

▾Series and work relationships

Belongs to Series

Time-Life: Die Kunst des Kochens

Time-Life: The Good Cook

▾Awards and Honors

view history

▾Common Knowledge

You must log in to edit Common Knowledge data.

For more help see the Common Knowledge help page.

Canonical title

Eggs & Cheese (The Good Cook Techniques & Recipes Series)

Original title

Alternative titles

Original publication date

People/Characters

Important places

Important events

Related movies

Epigraph

Dedication

First words

Quotations

Last words

Disambiguation notice

Publisher's editors

Blurbers

Original language

Canonical DDC/MDS

Canonical LCC

▾References

References to this work on external resources.

Wikipedia in English

None

▾Book descriptions

As well as many recipes involving various kinds of pasta, this account tells how to make one's own pasta. Some others in this series on the Good Cook are: Fruits (1983), Vegetables (1979), and Outdoor Cooking (1982).

▾Library descriptions

No library descriptions found.

▾LibraryThing members' description

Book description

Haiku summary