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Imbibe!: From Absinthe Cocktail to Whiskey…
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Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuring the Original Formulae (edition 2007)

by David Wondrich (Author), Dale DeGroff (Foreword)

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396364,339 (4.2)None
"A lively, historically informed, and definitive guide to classic American cocktails. Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar. Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, plus twenty new recipes from today's top mixologists, created exclusively for this book. This colorful and good-humored volume is a must-read for anyone who appreciates the timeless appeal of a well-made drink--and the uniquely American history behind it"--Publisher description.… (more)
Member:Chica3000
Title:Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuring the Original Formulae
Authors:David Wondrich (Author)
Other authors:Dale DeGroff (Foreword)
Info:Perigee Trade (2007), 336 pages
Collections:Your library, Currently reading, Wishlist, To read, Read but unowned, Favorites
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Tags:food-to-read

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Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuring the Origina by David Wondrich

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I found the history of bartending extremely boring. Maybe because I'm not that into cocktails. There's a bit of historical background context which makes it somewhat interesting. And of course there are the recipes. ( )
  Paul_S | Jan 1, 2021 |
This was a great companion read to Jerry Thomas's original "How to Mix Drinks", kudos to J. for the awesome combo present. :-) This book expands upon the 1800's version, updating things, giving some more history and adding in lots of new cocktails. I made the brandy cocktail from this book (not sure why I didn't make it from the original) and it was delicious. ( )
  silentq | May 1, 2014 |
As mentioned in Food Arts April 2009. Much good stuff here! ( )
  kitchengardenbooks | Apr 24, 2009 |
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"A lively, historically informed, and definitive guide to classic American cocktails. Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar. Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, plus twenty new recipes from today's top mixologists, created exclusively for this book. This colorful and good-humored volume is a must-read for anyone who appreciates the timeless appeal of a well-made drink--and the uniquely American history behind it"--Publisher description.

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