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Loading... Variety Meats (The Good Cook) (1981)by Editors of Time-Life Books
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Sign up for LibraryThing to find out whether you'll like this book. No current Talk conversations about this book. This is the cookbook I've been looking for for the last ten years without knowing it. Lots of detailed information (all types of tripe, for example) and information on preparing as well as cooking offal. Even has a detailed two-page spread showing photographically how to make andouillettes. ( ) no reviews | add a review
Includes recipes for liver, kidneys, hearts, spleens, tongues, sweetbreads, brains, tripe, stomach, chitterlings, head, ears, feet, and tails. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.66Technology Home and family management Food And Drink Cooking specific materials Meat from domesticated animalsLC ClassificationRatingAverage:
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