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Loading... East and South-East: Great Recipes from China, Japan and South-East Asiaby Sonia Stevenson, Clare Ferguson, Elsa Petersen-Schepelern, Fiona Smith
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This is a journey around the great food experiences of Asia. Easy to cook recipes range from stir-fries to soups and from snack foods to sweet things. Favourite dishes are accompanied by stories and special cooking hints that will open your eyes to the delights of Eastern food. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.595Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking AsiaRatingAverage: No ratings.Is this you?Become a LibraryThing Author. |