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Loading... Good Housekeeping Favorite Recipes: Cookies!by Joanne Lamb Hayes
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Sign up for LibraryThing to find out whether you'll like this book. No current Talk conversations about this book. I like cook books with spiral bindings and heavy pages, they stand up to the rigors of my kitchen. So this book is well made and deserves some stars. On the other hand, the few times I tried a recipe or two they were dreadful. I don't think the book had been proofed very well. For instance, I tried the sugar twists, and they definitely needed more than the amount of flour called for, like cups more. Also, I like photos of food, and this has one every ten pages or so. If you don't mind taking the time perhaps edit the ingredients this book would be OK. ( ) no reviews | add a review
Simply the best cookie recipes ever—all triple-tested. Thanks to Good Housekeeping, the cookie jar will never be empty again. With these simple and satisfying recipes, even new bakers will make perfect cookies the first and every time. All the cookies were developed in the famous Good Housekeeping kitchens. Some recipes came from the staff, and others from the magazine’s readers, but each one is triple-tested and tasty. All the ingredients of success are here: how to measure properly, select the right cookie sheets, time your recipes, and use specialized gadgets. Whip up some warm kitchen memories with irresistible Butterscotch Fingers, baked with pecans to accentuate the richness; giant Black-and-White Cookies; and holiday treats such as Christmas Rocks with candied fruit and Hamantaschen pastries for Purim. • National Publicity • Advertising in Good Housekeeping magazine No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.8654Technology Home and family management Food And Drink Cooking Specific Dishes Desserts Baking CookiesLC ClassificationRatingAverage:
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