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Loading... Eat the Heatby Jonas Borssén
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A playful, colourful little book of chilli facts, tips and nearly 300 recipes with a distinctly European flavour. The recipes feature international appetizers, main dishes and desserts, plus over 100 lively salsas, chutneys, sauces and glazes. No library descriptions found. |
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![]() GenresMelvil Decimal System (DDC)641.3384Technology Home and family management Food And Drink Food Field and plantation crops Other crops grown for industrial processing Hot spicesLC ClassificationRatingAverage: No ratings.Is this you?Become a LibraryThing Author. |