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Loading... All Along the Danubeby Marina Polvay
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For novices and gourmets alike, this unique cookbook offers a tantalizing variety of dishes from the shores of the Danube River. Its recipes bring Old World flavor directly into today's kitchen with such cherished favorites as "Weiner Schnitzel," "House Knedliky" (Bread Dumplings), "Hungarian Goulash," "Shrimp Sophya," and "Mititei" (Romanian Sausage). Complete with b/w photos. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.5947Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe Russia, Eastern Europe, BalticsLC ClassificationRatingAverage:
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